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Ivory Coast | PEIA
Ivory Coast is a major producer of tropical fruits such as mangoes, pineapples, and citrus, yielding millions of tons annually. However, much of this production is currently exported raw or wasted due to limited local processing capabilities. Investing in fruit processing facilities within the ZIC zone can transform this abundant supply into high-value products like juices, dried fruits, and purees.
Ivory Coast is a major producer of tropical fruits such as mangoes, pineapples, and citrus, yielding millions of tons annually. However, much of this production is currently exported raw or wasted due to limited local processing capabilities. Investing in fruit processing facilities within the ZIC zone can transform this abundant supply into high-value products like juices, dried fruits, and purees.
Canned & Preserved Fruits
Dried Fruits & Nuts
Fruit Juices & Concentrates
Fruit Purees & Pastes
Fruit-Based Snacks (Bars, Rolls)
Nutraceuticals (Dietary Supplements, Vitamins)
Pineapple
Mango
$346 Bn
global market demand projected to reach.
1M MT
of raw fruits produced per year