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Home / Rwanda / BSEZ / Cassava

Rwanda | BSEZ

Cassava opportunity

Cassava, a vital staple crop, is crucial in ensuring food security and driving economic growth across many African nations. Investors can realize significant returns while bolstering regional development by investing in cassava production, processing, and value addition within the BSEZ.

Cassava by-product markets

Cassava Flour

Animal Feed Pellets

Bioethanol

Starch

Cassava Chips

Biodegradable Packaging

CASSAVA BUSINESS IN BSEZ, RWANDA KEY ADVANTAGES FOR INVESTORS

Market Growth: Africa's cassava market is poised for substantial expansion within the BSEZ, driven by projections of increased demand for both fresh cassava and processed products such as flour, starch, and bioethanol.
Population Growth: Africa's population, projected to reach 2.5 billion by 2050 from 1.3 billion in 2020, underscores the escalating demand for staple foods such as cassava, highlighting significant growth opportunities within the BSEZ.
Cassava Production: Africa currently produces over 60% of the world's cassava, yet the majority remains underutilized in terms of high-value processing and product diversification, presenting a substantial opportunity for investment and value addition within the BSEZ.
Strategic Location and Market Access: The BSEZ offers direct access to both local and global markets, capitalizing on its strategic proximity to major ports and extensive transport networks.
Growing Demand for Cassava Products: Cassava serves as a dietary staple for over 500 million people in Africa, ensuring sustained demand for its diverse product range. Urbanization and population growth further amplify the market for processed cassava products, including flour, starch, and bioethanol.
Untapped Market Potential: Currently, Africa's cassava processing capacity is limited, creating a prime opportunity for investment in modern processing facilities. Value addition through processing also offers substantial profit potential compared to raw cassava sales.
Cost-Effective Production: Favorable climatic conditions and fertile soil in Rwanda contributes to highly productive cassava cultivation. Combined with competitive labor costs and access to local raw materials, these factors significantly reduce production expenses.