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Home / Benin / GDIZ / Cassava

Benin | GDIZ

Cassava opportunity

Cassava, a versatile and drought-resistant root vegetable, reigns supreme as a staple food crop in Benin. But beyond its role on dinner plates, cassava presents a lucrative opportunity for investors seeking to capitalize on Benin's burgeoning agricultural sector.

Cassava by-product markets

Cassava Flour

Animal Feed Pellets

Bioethanol

Starch

Cassava Chips

Biodegradable Packaging

Cassava Business Advantages in Africa

Leading Producer: Benin ranks high among cassava producers in Africa, with an estimated production of over 4 million metric tons annually.
Consumption Powerhouse: Beninese consumption of cassava is also significant, projected to reach 1.3 million metric tons by 2026. This robust domestic demand ensures a strong foundation for the cassava market.
Product Diversification: Beyond garri, other processed cassava products like tapioca, lafun (fermented cassava dough), and high-quality cassava flour are gaining traction, offering opportunities for export diversification.
Infrastructure Advantage: GDIZ provides world-class infrastructure, streamlined logistics, and a one-stop shop for business registration, facilitating a smooth entry for investors.
Focus on Agro-Processing: GDIZ prioritizes the development of the agro-processing industry, including cassava processing facilities. This creates a supportive ecosystem for investors seeking to add value to Benin's cassava bounty.
Focus on Sustainability: GDIZ encourages sustainable practices, aligning with the growing global demand for ethically sourced food products.