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Chad | ZINDJAM
Natron, also known as atroun, is a sodium carbonate complex rich in minerals, widely used across Africa as a salt substitute. In Chad, the production of salt from atroun has historically been a major industry. It is used in food preparation to replace salt in traditional dishes, flavor sauces and local cereal dishes, and tenderize beans (niebé) and meat.
Natron, also known as atroun, is a sodium carbonate complex rich in minerals, widely used across Africa as a salt substitute. In Chad, the production of salt from atroun has historically been a major industry. It is used in food preparation to replace salt in traditional dishes, flavor sauces and local cereal dishes, and tenderize beans (niebé) and meat.
Consumption
annual consumption at 78-155 grams per person, and 12-15 kg consumed by camel in western Africa
Market
Niger, Nigeria, Cameroon, the Central African Republic and Ghana
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